We (Marin Magazine) are so excited to be participating in our first ever Sausalito Restaurant Week, March 18–24, with Kevin Blum from The Marin Dish, our partners Sausalito Chamber and Sausalito Liquor Co. I've been the editor of Marin Magazine for over a decade, our 270 Media offices are in Sausalito on the waterfront and I live in a houseboat — we are big fans of this storied town. This photo was taken of me and my boyfriend, Bryan, in front of Angelino Restaurant during the town’s inaugural Sausalito Pride celebration last June. Do you love authentic Italian pasta? Love al fresco dining with a straight on view of San Francisco? This is your spot! If you’re lucky, chef owner Alfredo Ancona will be there to greet you. Fun fact: his family has owned this slice of heaven for 40 years. This is just one of the destination-worthy restaurants participating. Barrel House, Copita, Ditas, Poggio, Salito’s, Scoma’s, Seafood Peddler, Spinnaker, Sushi Ran, The Trident and Zalta are all cooking up special menus to showcase the best of Sausalito dining! — Mimi Towle, Editorial Director 270 Media
